Online Exam

We offer choice of Proctored Online or Written exam at no extra cost. With online exam you know your results, score, and are able to print your CERTIFICATE right away!

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Group Discounts

Group discount is available for a group of 5 or more. Use coupon code GROUP5 during checkout to avail the discount.

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Certified Instructors

Learn from the best!
All of our instructors are certified. They also have years of food service industry background in different capacity.

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Classroom & Private Training (Spanish & English)

ServSafe Food Safety Manager classes and exams daily at various locations Schedule: Please check calendar for up to date class room dates and Language of the class.

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Practice Test
(Spanish & English)

Link to a free Practice & Diagnostic Test on registration for food safety manager course. Stress-free way to get a preview of the material expected to know for the exam and finding your readiness.

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Food Safety
Consulting

Providing food safety
awareness and readiness
for Health department inspections.

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Register Now

Click below to register for Food Safety Manager training or Proctored Online Exam.

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Training Webinars

Click below to register for Food Safety Manager training or Proctored Online Exam.

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For larger group onsite training is available at no extra cost.

Call us at (860)-490-5888 for more details.

Our Video Training for Serve Safely products and technologies

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BROWSE COURSES

Plans & Pricing

Trial
Free! 30 Days
Monthly
$89
Save $98 every year compared to the monthly plan by paying yearly.
Yearly
$129
Save $120 every year compared to the monthly plan by paying biannually.
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Thank you for all your help and assistance over the years with our products.
I would have no hesitation in recommending you to my clients.

400
faculty and staff teaching courses and discussing topics online

online Education

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Massachusetts allergen certificate

The Massachusetts Allergen Training program consists of a 12-part training video, developed and created by the Food Allergy and Anaphylaxis Network (FAAN) to meet the terms outlined in the Massachusetts Food Allergy Awareness Act. This act requires any establishment that cooks, serves or prepares food to have a Food Protection Manager on staff that has been certified by an allergen training program recognized by the Massachusetts Department of Public Health by Feb. 1, 2011.
Once the video has been completed, students will be able to print out a certificate of completion. This certificate is good for five years.

$10.00

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Learn From the Best

Our online courses are built in partnership with technology leaders and are relevant to industry needs. Upon completing a Online course, you’ll receive a verified completion certificate recognized by industry leaders.

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